Dining
Dining
Not a meal that is served to you. The day’s ingredients wait in the fridge; the finishing is yours.
A whole villa to yourselves, with no one to interrupt.
In its fridge: A5 Bungo beef from Oita, and the day’s ingredients.
There is no set hour. Eat when you are hungry, as much as you like.
Cooked at your own pace
Dinner
Built around sukiyaki of A5 Bungo beef
Seasonal sashimi, small seasonal dishes, rice — all plated and waiting in the fridge.
The sound of the broth poured in, the rising steam. The wait for it to be ready is part of the evening.
A5 Bungo beef, Oita
Photos show servings for two. Menus change with the season and the day’s market.
Breakfast
Mornings, the same way
Rice, miso soup, and a light dish.
Whenever you wake, breakfast keeps to your hour.
The quietest hour of the morning, unhurried.
Plan
Half-board plan
Dinner and breakfast, inside your villa.
- Dinner
- A5 Bungo beef sukiyaki / seasonal sashimi / small seasonal dishes / rice
- Breakfast
- Rice / miso soup / a light dish
- Available at
- tuuli YUFU Kinrinko / tuuli Hoshi
Kei is room-only - Availability
- Limited to 12 servings per day
- Portions
- Photos show two servings; one set of small dishes serves two
- How to book
- Select the half-board plan when booking